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Sausage And Apple Dressing – sausage and apple dressing
Stav Kogan

Sausage And Apple Dressing

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground pork
  • 2 tsp minced fresh sage leaves
  • 1 tsp minced fresh thyme
  • ¼ tsp finely minced fresh rosemary
  • ¼ tsp cayenne pepper
  • ¼ tsp crushed red pepper flakes
  • 2 tbsp oil or cooking fat of choice
  • 3 cups diced celery
  • 2 cups diced onion
  • 1 lb button or cremini mushrooms, cleaned and diced
  • 3 Granny Smith apples, cored and diced
  • 2 tbsp poultry seasoning
  • 2 large eggs
  • ¼ cup turkey stock or drippings from turkey

Method
 

  1. Preheat the oven to 350°F.
  2. In a large skillet, combine the pork, sage, thyme, rosemary, cayenne pepper and red pepper flakes. Brown the pork over medium heat, mixing well and breaking up the pork into small bits as it cooks.
  3. When the pork is cooked through, transfer it to an 11 x 13-inch baking dish and set aside.
  4. In the skillet in which the pork was cooked, heat the oil over medium heat.
  5. Add the celery, onions, mushrooms and apples and cook until the onions are translucent and the celery and mushrooms have softened somewhat.
  6. Mix in the poultry seasoning, salt and pepper.
  7. In a small bowl, whisk together the eggs and turkey stock.
  8. Set aside.
  9. Stir the sautéed vegetables into the reserved pork in the baking dish and pour the egg/stock mixture over the top.
  10. Bake, uncovered, for 15 to 20 minutes, or until the dressing is somewhat browned on top.

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