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Salted Chocolate Cherry Jumbles – paleo recipe
Stav Kogan

Salted Chocolate Cherry Jumbles

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 egg whites
  • 1 tsp pure vanilla extract
  • ⅛ tsp pure almond extract
  • 2 TBSP coconut flour, sifted
  • ¼ cup almond flour
  • ¼ cup cocoa powder
  • 1/3 cup pure maple syrup
  • ½ cup finely shredded coconut, unsweetened
  • 1/3 cup dried cherries, chopped
  • ¼ cup toasted almonds, chopped
  • ¼ cup mini chocolate chips

Method
 

  1. Preheat your oven to 350°F.
  2. In a medium-sized bowl, beat the egg whites and sea salt with a hand mixer until frothy.
  3. Add the vanilla extract, almond extract, coconut flour, almond flour, cocoa powder, and maple syrup.
  4. Mix briefly to incorporate.
  5. Stir in the coconut, cherries, almonds, and chocolate chips. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
  6. Bake for 12-15 minutes or until the cookies are firm to the touch and the bottoms are browned.
  7. Let the cookies cool on wire racks. Store the cookies in an airtight container, or freeze them until ready to eat.

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