1. Oven should be preheated to 350° F.

2.

Mix the almond meal, coriander and cumin in a bowl.

3. Juice the lemon and shower the juice on the salmon fillets.

4. Lightly rub fillets with the almond meal mixture, to coat both sides.

5.

Arrange the fillets with skin side down on a lightly greased baking tray.

6.

Cook for 15 minutes, or try to flake a fillet to see if it is cooked.

7.

Serve warm.

Season with salt and pepper.