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–+ servings
Stav Kogan

Rosemary Nuts

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb unsalted nuts of your choice (cashews, almonds, hazelnuts, etc.)
  • 1 tbsp ghee or coconut oil
  • 2 tbsp minced fresh rosemary
  • 2 tsp honey (optional)
  • ¼ tsp cayenne pepper

Method
 

  1. Preheat the oven to 375°F.
  2. Place the nuts on a sheet pan and toast for about 8 to 10 minutes.
  3. Meanwhile, in a small skillet, heat the ghee or coconut oil over medium heat.
  4. Add the rosemary, honey, salt
  5. Pour the nuts in a medium bowl and add the ghee mixture, stirring until the nuts are completely coated.

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