Place the cucumbers, onion, and parsley in a large mixing bowl.

Stir with a rubber scraper to combine.

In a small bowl, mix the vinegar, mayo, and garlic lightly with a fork until combined.

Pour over cucumbers and gently fold until evenly coated.

Season with salt and pepper. YOU KNOW HOW YOU COULD DO THAT? Same directions, different ingredients. FRENCH ONION CUCUMBERS

2 medium cucumbers, very thinly sliced into rounds

1/2 medium onion, very thinly sliced (about 1/2 cup), sautéed in coconut oil until soft, then cooled

1/2 cup packed parsley leaves, minced (about 2 tablespoons)

1 teaspoon white wine vinegar

1/4 cup Olive Oil Mayo (p. 43)

1 clove garlic, minced (about 1 teaspoon)

1/4 teaspoon dried thyme leaves

1 tablespoon dried chives

1/2 teaspoon onion salt black pepper, to taste MIDDLE EASTERN CUCUMBERS

2 medium cucumbers, very thinly sliced into rounds

1/2 medium onion, very thinly sliced (about 1/2 cup)

1/3 cup fresh parsley leaves, minced (about 1 1/2 tablespoons)

1/3 cup fresh mint leaves, minced (about 1 1/2 tablespoons)

1 teaspoon lemon juice

1/4 cup Olive Oil Mayo (p. 43)

1 clove garlic, minced (about 1 teaspoon)

1/2 teaspoon za’atar (optional)

1/2 teaspoon crushed red pepper flakes or Aleppo pepper

1/2 teaspoon ground cumin salt and black pepper, to taste