1. Wash potatoes thoroughly.

2. With fork, poke 8–10 holes into flesh of potato.

3.

Wrap potato with single layer of aluminum foil.

4.

Roast directly on the oven rack at 350 degrees for 40 minutes, or until tender. You can also use an outdoor grill, cook over medium indirect heat.

5. Carefully unwrap cooked potato.

6.

Serve with a drizzle of coconut oil and a sprinkle of palm sugar.