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ROASTED SQUASH WITH CINNAMON – roasted squash with cinnamon
Stav Kogan

ROASTED SQUASH WITH CINNAMON

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large butternut squash, peeled and sliced lengthwise into 1-inch pieces
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp maple syrup
  • 2 tsp ground cinnamon

Method
 

  1. Preheat the oven to 400°F.
  2. In a large bowl, toss the butternut squash with the olive oil and maple syrup.
  3. Transfer to a baking sheet, and sprinkle with the cinnamon.
  4. Bake for 25 to 30 minutes, or until fork-tender, and serve.

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