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ROASTED PARSNIPS AND APPLES – paleo recipe
Stav Kogan

ROASTED PARSNIPS AND APPLES

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Servings: 6 servings
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 2 large apples, cored and chopped
  • 1 medium shallot, chopped (about ½ cup/160 g)
  • 1 tbsp (3 g) fresh sage, chopped, plus 1 tsp/1 g fresh sage, chopped
  • ¼ cup (60 ml) ghee, melted
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 1 tbsp (15 ml) fresh orange juice
  • 1 tsp (5 g) orange zest

Method
 

  1. COOKING INSTRUCTIONS Preheat oven to 425°F/218°C.
  2. Combine parsnips, apples, shallots, 1 tbsp/3 g sage, ghee, salt and pepper.
  3. Toss to combine and spread onto a baking sheet.
  4. Cook for 1 hour. Halfway through, open oven and toss the ingredients to make sure the fruit and vegetables are well combined.
  5. After cooking, toss with orange juice, orange zest and additional teaspoon/1 g of sage.
  6. Serve.

Nutrition

Calories: 220kcalCarbohydrates: 33gProtein: 2gFat: 9g

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