Go Back
–+ servings
ROASTED MUSHROOM LETTUCE CUPS – roasted mushroom lettuce cups
Stav Kogan

ROASTED MUSHROOM LETTUCE CUPS

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 10 oz baby bella or button mushrooms
  • 2 tbsp extra-virgin olive oil
  • 2 tsp sesame oil
  • 4 romaine or butter lettuce leaves, plus a few extra
  • 2 to 3 tablespoons sesame seeds, for garnish
  • 2 to 3 tablespoons chopped fresh cilantro, for garnish
  • On a large baking sheet, mix the mushrooms with the olive oil and garlic powder, and season with salt and pepper. Roast for 25 to 30 minutes, or until the mushrooms are browned and slightly shrunken. Transfer to a bowl, and toss with the sesame oil and chili paste.

Method
 

  1. Preheat the oven to 450°F.
  2. Serve the mushrooms on the lettuce leaves, garnished with the sesame seeds and cilantro.

Tried this recipe?

Let us know how it was!