Go Back
–+ servings
Roasted Mashed Parsnips – roasted mashed parsnips
Stav Kogan

Roasted Mashed Parsnips

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb parsnips, peeled and cut into small cubes
  • 2 tbsp olive oil
  • 1 to 1½ cups chicken stock
  • 2 tbsp ghee

Method
 

  1. Preheat the oven to 400°F.
  2. Place the parsnips on a sheet pan and drizzle with the olive oil, using your hands to evenly coat them.
  3. Roast the parsnips in the oven for 20 to 25 minutes, or until they are somewhat caramelized around the edges, turning them over midway through cooking.
  4. Transfer the parsnips to a food processor, along with half of the chicken stock and the ghee. Puree and check the consistency. If you prefer a thinner puree, add more chicken stock to achieve your desired consistency.
  5. Season with salt and pepper, to taste.

Tried this recipe?

Let us know how it was!