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–+ servings
ROASTED CAULIFLOWER WITH TOMATOES AND BASIL – roasted cauliflower with tomatoes and basil
Stav Kogan

ROASTED CAULIFLOWER WITH TOMATOES AND BASIL

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 2 to 3 tablespoons extra-virgin olive oil
  • 1 tbsp garlic powder
  • ¼ to ½ cup fresh basil, torn
  • 2 tbsp slivered almonds
  • On a large baking sheet, spread out the cauliflower florets and cherry tomatoes, and drizzle with the olive oil. Season with the garlic powder, salt, and pepper, and gently toss so the vegetables are well coated.

Method
 

  1. Preheat the oven to 400°F.
  2. Bake for 20 to 30 minutes, checking halfway through the cooking time and moving them around with a spatula so all sides get browned. Leave them in for an additional 5 to 10 minutes if they aren’t crisping up around the edges yet.
  3. Transfer to a serving bowl, top with the basil and almonds, and serve.

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