Go Back
–+ servings
ROASTED BRUSSELS SPROUT SKEWERS – roasted brussels sprout skewers
Stav Kogan

ROASTED BRUSSELS SPROUT SKEWERS

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts
  • 1 large red onion, quartered, layers separated
  • 1 large yellow squash (or zucchini), quartered lengthwise and chopped
  • ¼ cup extra-virgin olive oil
  • Carefully skewer a few Brussels sprouts, one layer of onion, and a piece of squash. Repeat until the skewer is full. Place on a roasting pan. Repeat until the vegetables are used up.

Method
 

  1. Preheat the oven to 400°F.
  2. Brush each skewer with olive oil, and season with salt and pepper.
  3. Roast for 30 to 40 minutes, or until the onions are tender and the Brussels sprouts are slightly browned, and serve.

Tried this recipe?

Let us know how it was!