1.

Combine herbs, salt, and pepper in a small bowl and mix with a fork.

2. With hands, rub mixture on all surfaces of beef roast.

3. In 325 degree oven (or over indirect medium-low heat on a grill) roast for 90 minutes until it reaches medium-rare temperature of 135 degrees.

4. Allow to rest uncovered for 10 minutes before cutting.

5.

Slice into ½-inch slices and serve.