For Dough: Combine the water, clarified butter, maple syrup, vanilla, and sea salt in a small sauce pot and bring to a boil. Remove from heat. Once cooled slightly, place in a mixing bowl and add in almond flour, baking soda, and the mashed banana. Mix until well blended and dough-like.

For Filling: Add all filling ingredients to a small sauce pot and heat on medium-low heat for about 45 minutes. This will help the flavors meld together and also thicken the filling. Let cool slightly and use an immersion blender to blend into a jam-like consistency.