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Pumpkin Spice Pancakes – pumpkin spice pancakes
Stav Kogan

Pumpkin Spice Pancakes

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 1 tsp pumpkin pie spice
  • 3 eggs
  • 2 tbsp raw organic honey
  • 1 tsp vanilla extract
  • Use 1⁄3 cup measuring scoop (or an ice cream scooper) to spoon pancake mixture onto the griddle. The batter will thicken, so you may not have perfectly round pancakes. Cook for 3–4 minutes on one side, carefully flip, and cook for another 2–3 minutes more. Add more coconut oil to each batch until the batter is gone, then enjoy with a small drizzle of pure maple syrup.

Method
 

  1. Heat a griddle or large skillet over medium heat.
  2. Combine all dry ingredients in one mixing bowl, and all wet ingredients except the coconut oil and maple syrup in another bowl.
  3. Whisk wet ingredients together, and add to dry ingredients.
  4. Stir until well blended.
  5. Add coconut oil to the griddle and allow it to melt.

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