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PUMPKIN PUCKS – paleo recipe
Stav Kogan

PUMPKIN PUCKS

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 C pumpkin purée
  • 1 C almond butter
  • 1/4 C honey
  • 2 Tbsp maple syrup
  • 2 eggs
  • 1/3 C almond flour
  • 1 Tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp salt
  • 1/3 cup mini chocolate chips or chopped nuts for decorating (Optional)

Method
 

  1. 1.
  2. Preheat oven to 350 degrees
  3. 2. With electric mixer or stand mixer, whip pumpkin and almond butter together until thoroughly combined.
  4. 3.
  5. Add honey and syrup and beat in eggs one at a time.
  6. 4.
  7. Add dry ingredients to wet and mix until just combined.
  8. 5. Fill muffin cups 3/4 full in greased muffin tin (they will not rise but more would be too dense).
  9. 6.
  10. Top with decorations if you choose, but we think they are perfect without anything.
  11. 7.
  12. Bake at 350 degrees for 20 minutes, will be firm to the touch but a testing knife or stick will not come out clean.
  13. 8. Store chilled for up to a week or me.

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