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Pumpkin Cardamom Pancakes – paleo recipe
Stav Kogan

Pumpkin Cardamom Pancakes

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • ¼ cup almond flour
  • ¼ cup coconut flour, sifted
  • 2 TBSP arrowroot starch
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp ground cardamom
  • ½ cup pumpkin puree (canned or boxed)
  • 5 eggs
  • ½ tsp pure vanilla extract
  • 2 TBSP pure maple syrup
  • ¼ cup coconut milk
  • 3 TBSP coconut oil

Method
 

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