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–+ servings
Stav Kogan

PULLED PORK BBQ

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb pork butt
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • 2 cups BBQ Sauce (here)
  • On a baking sheet, season the pork with the salt and pepper. Using your hands, spread half of the BBQ sauce all over the meat.

Method
 

  1. Preheat the oven to 425°F.
  2. Bake for 45 minutes, and then lower the heat to 350°F and bake for another 1½ hours.
  3. Remove the pork from the oven, and allow to cool slightly.
  4. Transfer the pork to a bowl, and shred with a fork.
  5. Add the rest of the BBQ sauce, and serve.

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