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PROSCIUTTO-WRAPPED MELON – paleo recipe
Stav Kogan

PROSCIUTTO-WRAPPED MELON

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Servings: 8 servings
Calories: 61
Ingredients Method Nutrition

Ingredients
  

  • 4 cups (720 g) ripe cantaloupe, chilled and cut into 2 inch/5 cm-long and 1 inch/2-cm wide pieces
  • 10 mint leaves, julienned
  • ½ tsp pepper
  • 2 tbsp (30 ml) champagne vinegar
  • 4 oz (113 g) thinly sliced prosciutto, torn into 1 inch/2-cm strips

Method
 

  1. COOKING INSTRUCTIONS In a medium-sized bowl, combine the cantaloupe, mint leaves, black pepper and champagne vinegar.
  2. Wrap 1 piece of prosciutto around each piece of melon.

Nutrition

Calories: 61kcalCarbohydrates: 7gProtein: 3gFat: 2g

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