- 1 tsp dried thyme
- 1 tsp dried, crushed rosemary
- 1 tbsp paprika
- 1 tbsp coarse sea salt
- 1 tsp freshly ground black pepper
- 1 4-pound beef or bison chuck
- 2 tbsp home-rendered lard, tallow, ghee, or olive oil
- 1 cup water, beef or chicken stock or dry red wine (might not use it all)
- 3 large onions, thinly sliced
- 6 garlic cloves, coarsely chopped
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