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Steak au Poivre with Brandied Cream Sauce – paleo recipe
Stav Kogan

Steak au Poivre with Brandied Cream Sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 (6 oz / 170g) center-cut filets mignons, 1.5 inches thick, trimmed of all visible fat
  • Sea salt and pepper
  • 1 tbsp black peppercorns, crushed
  • 1 tbsp coconut oil
  • 1 shallot, minced
  • 1 tsp minced fresh thyme
  • 5 tbsp brandy, divided
  • 1.5 cups Chicken Broth or Stock
  • 0.25 cup coconut milk
  • 2 tsp tapioca or arrowroot starch

Method
 

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