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Pork Satay Stew – paleo recipe
Stav Kogan

Pork Satay Stew

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 11/2 to 2 pounds (680 to 905 g) cubed pork loin or shoulder
  • 1 tsp sea salt
  • 1/3 cup (80 ml) freshly squeezed lime juice (2 to 3 juicy limes)
  • 1 tbsp (19 g) fish sauce
  • 1 tbsp (15 g) sambal oelek or other Asian chili garlic sauce
  • 1 tbsp (20 g) honey
  • 1 tsp ground turmeric
  • 2 cloves garlic, minced
  • 3 medium carrots, cut into 1/4-inch (5 mm) slices
  • 1/2 cup (80 g) yellow onion, diced small
  • 1 cup (235 ml) unsweetened coconut milk
  • 1/3 cup (76 g) unsweetened almond butter
  • 1/2 cup (120 ml) chicken broth
  • 1 tbsp tapioca flour

Method
 

  1. Additional lime wedges and Asian chili garlic paste, for garnish Squash Noodles or Cauliflower Rice (shown here and here), for serving
  2. 1 Sprinkle the pork pieces with salt.
  3. Toss to combine and transfer the pork to a 4-quart (3. 8 liter) slow cooker.
  4. 2 Add the lime juice, fish sauce, chili paste, honey, turmeric, ginger, and garlic to the cooker, and give the whole thing a good stir.
  5. 3 Add the carrots and onions to the cooker.
  6. 4 Whisk together the coconut milk, almond butter, broth, and tapioca flour, and pour over the vegetables.
  7. 5 Cover and cook on low for about 5 hours or until the pork is tender.
  8. Taste, and add salt and lime juice if necessary.
  9. 6 Serve over desired side dish with lime wedges and chili paste.

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