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Pork Medallions And Peppers – pork medallions and peppers
Stav Kogan

Pork Medallions And Peppers

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 1 tbsp olive oil
  • 1 large red bell pepper, seeded, deribbed and sliced
  • 1 large yellow bell pepper, seeded, deribbed and sliced
  • 2 cloves garlic, peeled and minced
  • 1 tsp finely minced fresh rosemary, plus 1 teaspoon for garnishing
  • 1 tsp lime juice
  • 2 tsp balsamic vinegar

Method
 

  1. Sprinkle the salt and pepper on the pork medallions.
  2. In a large skillet that is already hot, heat the oil over medium-high heat and add the pork.
  3. Cook for 5 minutes and then flip.
  4. Reduce the heat to medium, add the peppers, garlic and 1 teaspoon of the rosemary, and cook for another 8 minutes, or until the pork is cooked through.
  5. Combine the lime juice and vinegar in a small bowl and pour over the pork.
  6. Top with the remaining 1 teaspoon rosemary.

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