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Pork Chops With Tropical Salsa – pork chops with tropical salsa
Stav Kogan

Pork Chops With Tropical Salsa

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless pork chops
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp oil or fat of choice
  • 2 medium ripe mangoes, peeled, pitted and diced
  • 1/3 cup diced red bell pepper
  • ¼ cup finely minced fresh mint
  • 3 tbsp minced red onion
  • 1 tbsp fresh lime juice

Method
 

  1. Pat the pork chops dry and sprinkle both sides with the garlic powder, cumin, salt and pepper.
  2. Heat the oil over medium-high heat in a large stainless-steel skillet that is already hot.
  3. When the oil is barely smoking, add the pork chops, sear for approximately 5 minutes on the first side, and then turn over and sear for 3 to 4 minutes, or until the internal temperature is 145°F.
  4. Remove the pork chops to a large plate and let rest.
  5. While the pork is resting, combine all the salsa ingredients in a medium bowl.
  6. Serve the pork chops topped with the salsa.

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