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Pizza Soup with Greens – paleo recipe
Stav Kogan

Pizza Soup with Greens

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 bell pepper, seeded and diced
  • 3 brown or white button mushrooms, chopped
  • 11/2 cups (225 g) cooked pizza topping meat (such as diced pepperoni, ham, or cooked Italian sausage)
  • 2 large carrots, peeled and diced
  • 1/2 small bunch kale, leaves removed from stems and cut into bite-sized pieces
  • 1 tbsp dried minced onion
  • 1 tsp garlic powder
  • 1 15-ounce (425 g) can tomato sauce
  • 1 tsp Italian seasoning
  • 1/4 tsp oregano
  • 1 quart (946 ml) Simple Chicken Stock

Method
 

  1. Sliced peperoncini peppers and nutritional yeast, for garnish
  2. Place all the ingredients (except the garnishes) in a 4- or 6-quart (3. 8 or 5. 7 liter) slow cooker.
  3. Cover and cook on low for 6 to 8 hours.
  4. Serve with peppers, a sprinkle of nutritional yeast, and extra crushed red pepper flakes if you want more heat.

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