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Pineapple salsa – paleo recipe
Stav Kogan

Pineapple salsa

Servings: 4 servings
Calories: 60

Ingredients
  

  • 1 medium pineapple
  • 1 red pepper, diced
  • ¼ cup (6 g) cilantro, chopped
  • 1 tbsp fresh mint, chopped
  • 1 jalapeño, minced
  • 1 lime, juiced
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper (optional)

Method
 

  1. Cut off top and base of pineapple, and peel, cutting out all the pineapple “sockets. ”
  2. Cut pineapple in quarters lengthwise, removing core.
  3. Cut pineapple into small dice.
  4. Combine pineapple dice with remaining ingredients in a mediumsized bowl.

Nutrition

Calories: 60kcalCarbohydrates: 16gProtein: 1g

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