1.

Preheat oven to 350 degrees

2.

In a mixing bowl, sift together flour, soda, and salt.

3.

Add oil and use fork to incorporate.

4. Press into pie pan gently, no higher than top of the pan—if you press too hard into the pan, the dough will not release easily once fully cooked; try to move the dough with the palm of your hand, rather than pushing down on the dough.

5. Pierce several times with a fork and "pretty" your edges.

6.

Bake for 10–12 minutes at 350 degrees.