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Peppery Pork Roast – peppery pork roast
Stav Kogan

Peppery Pork Roast

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Servings: 6 servings
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp chili powder
  • 2 tbsp paprika
  • 1 tbsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 2 lb pork tenderloin (2 [1-pound] roasts)

Method
 

  1. In a small bowl, mix together chili powder, paprika, cumin, ginger, thyme, and black pepper. Rub spice mix onto the pork.
  2. Place meat in a baking dish, cover, and refrigerate for 2–3 hours.
  3. Preheat the grill to medium heat.
  4. Cook for 30 minutes, or to desired tenderness, turning to cook evenly.

Nutrition

Calories: 190kcalCarbohydrates: 3gProtein: 31gFat: 4g

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