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Peppered Pistachio Dip – paleo recipe
Stav Kogan

Peppered Pistachio Dip

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • Yields 1 cup dip
  • 1⁄4 cup chopped jalapeño
  • 1⁄2 cup roasted red peppers (jarred)
  • 1⁄4 cup unsalted, unshelled pistachios
  • 3 tbsp chopped fresh basil
  • 1⁄4 cup olive oil
  • 11⁄2 tablespoons lemon juice
  • Salt, to taste

Method
 

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