Place the peppercorns in a sealed plastic bag.

Using a mallet, break them into small pieces (do not pulverize).

Add them to a mixing bowl, add coconut butter, and mix together.

Season the steaks on both sides with fresh herbs and spices, and then rub peppercorns on the steaks, coating all sides.

Heat canola oil for about 3 minutes in a frying pan over medium heat.

Cook steaks evenly on both sides (4 minutes per side, for medium-rare).

Remove from heat and allow to sit for 5 minutes before serving.