Go Back
–+ servings
PANTRY BASIC: NOT-SPINACH ARTICHOKE DIP – pantry basic not-spinach artichoke dip
Stav Kogan

PANTRY BASIC: NOT-SPINACH ARTICHOKE DIP

Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 (14-ounce) can hearts of palm
  • 1 (14-ounce) can artichoke hearts
  • ¼ fresh jalapeño pepper
  • 3 garlic cloves
  • 3 tbsp extra-virgin olive oil
  • Scoop the dip out and serve with carrots, celery, and/or Sweet Potato Chips (here).

Method
 

  1. Drain the hearts of palm and artichoke hearts, and transfer them to a food processor or blender.
  2. Add the jalapeño, lemon juice, and garlic, and blend until roughly chopped.
  3. Turn the food processor back on, and keep it running while you drizzle the olive oil in.

Tried this recipe?

Let us know how it was!