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PANTRY BASIC: HOMEMADE MAYO – pantry basic homemade mayo
Stav Kogan

PANTRY BASIC: HOMEMADE MAYO

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 egg, at room temperature
  • 2 tbsp freshly squeezed lemon juice, at room temperature
  • ½ tsp salt
  • 1 tsp dried mustard
  • Store refrigerated until the expiration date of the eggs you use to make it—make a note on the mayo container if it helps you remember.

Method
 

  1. In a food processor or blender, quickly blitz the egg, lemon juice, salt, mustard, and ¼ cup of olive oil for just a few seconds.
  2. Turn the food processor back on, and keep it running while you slowly drizzle in the remaining 1 cup of olive oil.
  3. When you have about ⅛ cup left, pour it all in quickly.
  4. Transfer to a mason jar or other container with a tightly fitting lid.

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