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PANCETTA-WRAPPED FIGS WITH WALNUTS – paleo recipe
Stav Kogan

PANCETTA-WRAPPED FIGS WITH WALNUTS

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Servings: 12 servings
Calories: 95
Ingredients Method Nutrition

Ingredients
  

  • 24 walnut pieces
  • 12 large black mission figs, sliced in half
  • 24 strips of pancetta, very thinly sliced
  • 2 tsp (10 ml) extra-virgin olive oil
  • 2 tsp (10 ml) balsamic vinegar
  • 1 tsp (5 ml) champagne vinegar
  • 2 tsp (1 g) mint, chopped
  • 1 tsp (1 g) chives, chopped

Method
 

  1. COOKING INSTRUCTIONS Preheat oven to 350°F/177°C.
  2. Chop walnuts and press into the center of each fig.
  3. Wrap a piece of pancetta around the fig.
  4. Place figs on a baking sheet and cook for 30 minutes or until pancetta is browned.
  5. While they cook, stir the vinaigrette ingredients.
  6. Add salt and pepper to taste.
  7. Arrange figs on a platter and drizzle with vinaigrette.

Nutrition

Calories: 95kcalCarbohydrates: 9gProtein: 2gFat: 6g

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