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Paleo Wild Wings – paleo wild wings
Stav Kogan

Paleo Wild Wings

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Servings: 3 servings
Ingredients Method

Ingredients
  

  • 12 chicken wings
  • 2 tbsp clarified butter
  • 3–6 celery sticks
  • 3–6 carrot sticks
  • Steam wings in a double boiler for 10 minutes. (This trick partially cooks the wings.) Remove from boiler and place neatly on a flat roasting rack on a large baking sheet. Pat dry with a paper towel and refrigerate for 1 hour.

Method
 

  1. Preheat the oven to 425°F.
  2. Sprinkle the salt, pepper, garlic powder, and cayenne pepper mixture over all of the wings, then bake for 20 minutes, flipping wings over halfway through.
  3. While the wings are baking, combine hot sauce, honey, spicy mustard, and clarified butter in a small sauce pot on medium heat.
  4. Whisk until all ingredients are combined and smooth.
  5. Remove wings from oven and use a basting brush to coat wings with the hot sauce mixture.
  6. Serve hot alongside celery and carrot sticks.

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