Remove the frozen banana chunks from the freezer and allow them to thaw on the counter for at least 5 minutes to soften slightly. If your 8 oz (225g) of strawberries are frozen, let them defrost partially alongside the banana for easier blending.

While the frozen fruit is thawing, peel the 2 Clementines (approx. 5.3 oz / 150g) and carefully remove any seeds and excess white pith to prevent bitterness.

Combine the semi-thawed banana, strawberries, and prepared clementine segments in a high-speed blender.

Pulse the mixture 3–5 times to break down the larger frozen chunks, then blend on high speed until the texture is completely smooth and creamy.

Pour immediately into a chilled glass and enjoy your nutrient-packed Paleo Strawberry Clementine Smoothie.

Remove the Pith: When peeling your clementines, take an extra minute to remove as much of the white pith as possible. The pith can add a bitter aftertaste that overpowers the sweetness of the strawberries.

Freeze Your Fruit: For that thick, ice-cream-like consistency, freeze your banana chunks and strawberries overnight. This eliminates the need for ice cubes, which can water down the vibrant flavors.