1.

Combine all the dry ingredients.

Mix well together.

2.

Blend the wet ingredients in a separate bowl with a wire whisk.

3. Slowly add the dry and wet mixtures together.

Combine well.

4.

Heat the coconut oil over medium-low heat.

5.

Drop 1 large spoonful of batter into the pan.

6. Unlike regular pancakes, these will not have bubbles so it is best to check regularly for doneness.

Flip when the bottom is golden brown.