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Paleo Party Mix – paleo recipe
Stav Kogan

Paleo Party Mix

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/3 cup coconut oil, beef tallow, duck fat, or ghee (or a combination)
  • 2 TBSP Worcestershire sauce
  • 1 tsp gluten-free seasoned salt
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • 1 cup raw almonds
  • 1 cup raw pecans
  • 1 cup raw cashews
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds

Method
 

  1. Preheat your oven to 275°F.
  2. Line a baking sheet with parchment paper, and set it aside.
  3. In a medium-sized saucepan, melt the coconut oil, fat, or ghee over medium-low heat.
  4. Stir in the Worcestershire sauce, seasoned salt, granulated garlic, and granulated onion.
  5. Add the almonds, pecans, cashews, pumpkin seeds, and sunflower seeds to the saucepan.
  6. Mix well until all the nuts are coated. Spoon the nut mixture onto the lined baking sheet and spread in an even layer.
  7. Bake for 45-60 minutes, stirring every 10-15 minutes, until the nuts are nice and toasted.
  8. Place the baking sheet on a wire rack to let the nuts cool completely. Store the cooled nuts in a sealed container for 7-10 days.

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