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Paleo Mayonnaise And Two Aiolis – paleo mayonnaise and two aiolis
Stav Kogan

Paleo Mayonnaise And Two Aiolis

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Servings: 4 servings
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 2 large egg yolks
  • ½ tsp salt
  • ¼ tsp Dijon mustard
  • 2 tsp freshly squeezed lemon juice
  • 1 cup mild-tasting oil (light extra-virgin olive oil, macadamia nut oil, avocado oil or a combination of oils)
  • ¾ cup basil leaves (loosely packed)
  • 1 tbsp olive oil
  • 1 clove garlic, peeled and crushed
  • ½ cup Paleo Mayonnaise
  • Pulse the basil, olive oil and garlic in a food processor until the basil leaves are finely minced.
  • 1 tbsp capers, drained
  • 1 clove garlic, peeled and crushed
  • 1 tbsp olive oil
  • 2 tsp freshly squeezed lemon juice
  • ½ cup Paleo Mayonnaise

Method
 

  1. In a food processor, combine the egg yolks, salt and Dijon mustard.
  2. Add the lemon juice and vinegar and blend until bright yellow.
  3. Add the mayonnaise and blend until well combined.
  4. Season with salt and pepper, to taste.
  5. Add the mayonnaise and blend until well combined.

Nutrition

Calories: 205kcalFat: 22g

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