Preheat oven to 400°F (205°C).

Toss okra in olive oil to coat and place onto a sheet pan in a single layer.

Combine all dry spices and sprinkle over okra, mixing well.

Bake for 5–7 minutes and turn over onto the other side.

Place the okra back in the oven for another 3–5 minutes or until pods are softened.