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Osso buco – paleo recipe
Stav Kogan

Osso buco

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 beef shanks
  • ¼ cup (60 mL) coconut oil
  • 2 cups (300 g) onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tbsp garlic, minced
  • ½ cup (125 mL) dry white wine
  • 1 cup (250 mL) chicken broth
  • 1 tbsp lemon juice
  • 28 oz (825 mL) whole canned tomatoes
  • 1 tbsp basil, chopped
  • 1 bay leaf
  • ¼ tsp salt
  • 1 tsp black pepper
  • 2 sprigs fresh thyme
  • ¼ 1/4 cup (6 g) Italian parsley, finely chopped
  • 2 cloves garlic minced

Method
 

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