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–+ servings
Stav Kogan

Orange White Chocolate Macadamia Cookies

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups almond flour
  • 2 TBSP coconut flour, sifted
  • 1/3 cup arrowroot starch
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 egg (or 2 TBSP applesauce)
  • 2 TBSP coconut oil, melted (or 3 TBSP softened butter)

Method
 

  1. ADD-INS Zest of 1 orange
  2. ½ cup white chocolate chips
  3. ½ cup coarsely chopped roasted macadamia nuts Makes 16 cookies Preheat your oven to 350°F.
  4. In a medium-sized bowl, combine the almond flour, coconut flour, arrowroot starch, baking soda, and sea salt.
  5. Add the maple syrup, vanilla extract, and egg, and blend with a hand mixer until combined.
  6. Add the coconut oil, and blend again to incorporate.
  7. Stir in the orange zest, white chocolate chips, and nuts. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet. Flatten each dough ball slightly with the palm of your hand since these cookies don’t spread while baking. (Note: If you use butter instead of coconut oil, they will spread, so be sure to leave space between them).
  8. Bake the cookies for 13-15 minutes or until the edges are golden brown.
  9. Let the cookies cool on wire racks. Store the cookies in an airtight container, or freeze them until needed.

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