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One-Pan Scramble with Sweet Potato – paleo recipe
Stav Kogan

One-Pan Scramble with Sweet Potato

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 Aidells Chicken Apple Sausages or favorite sausage, sliced into ½-inch pieces
  • 1 cup chicken or vegetable broth, preferably homemade or organic, low sodium
  • ½ onion, thinly sliced
  • 2 cloves garlic, chopped
  • 1 zucchini, sliced into ½-inch pieces
  • 1 small yam, peeled and thinly sliced crosswise, about 1 cup

Method
 

  1. In a large sauté pan on medium heat, slightly brown sausage slices.
  2. Remove to plate.
  3. In the same pan, heat broth over medium-high.
  4. Add onion, garlic, kale or chard, and season with salt and pepper.
  5. Cover with lid and simmer 5-10 minutes or until kale or chard is tender.
  6. Add zucchini and sweet potato slices and simmer for a few minutes until slices are cooked through.
  7. Add sausage to the mixture and heat.
  8. Adjust seasoning.
  9. Add hot pepper flakes if desired and serve.

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