Go Back
–+ servings
On-the-Go Sweet Potato Quiche – paleo recipe
Stav Kogan

On-the-Go Sweet Potato Quiche

Print Recipe Pin Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 leek, white and light green, quartered and sliced,
  • ½ cup water
  • 1 tsp Kosher salt
  • 1 tsp unsalted butter
  • 6 slices bacon, nitrate-free, cut into ½-inch pieces
  • 3 eggs
  • 1 medium yam, baked until done but still slightly firm, peeled and cut into ½-inch pieces
  • ¼ cup Gruyere cheese, grated
  • 1 cup spinach, steamed (optional)
  • 1 Tbsp unsalted butter, cut in pea-size dots
  • In small frying pan, on medium heat add bacon pieces and cook until crisp. In mixing bowl beat together the eggs, cream, and seasonings. Check the seasoning. Gently add the diced yam, bacon pieces, and cheese.
  • Spray mini-muffin pan with coconut oil spray. Place about a tablespoon of the quiche mixture in each cup. Top with pea-size piece of butter. Bake for 20 minutes or until golden on top. Remove from oven, cool for 10 minutes, and remove from pan to cooling rack.

Method
 

  1. Heat oven to 375 degrees.
  2. In a small saucepan, boil water and add the leeks, salt, and butter.
  3. Cook over medium heat, covered, until water has almost evaporated.
  4. Lower heat and stew gently for 10-15 minutes or until tender.

Tried this recipe?

Let us know how it was!