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Omelet in a Cup – paleo recipe
Stav Kogan

Omelet in a Cup

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • ½ lb . ham or sausage (or both)
  • 2 cups diced mushrooms (substitute with celery or bell peppers, if you want)
  • Salt and pepper
  • 8 eggs

Method
 

  1. Preheat oven to 350℉.
  2. Line muffin cups or trays with liners.
  3. Fill any remaining muffin cups halfway with water, so they do not scorch while baking.
  4. Whisk eggs in a bowl while adding the ham or sausage, mushrooms or veggies.
  5. Pour mixture into the muffin cups.
  6. Bake for 20 minutes.

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