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Nutty Porridge – paleo recipe
Stav Kogan

Nutty Porridge

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Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/2 cup each of raw almonds, cashews, and walnuts (soaked overnight in lightly salted water)
  • 1 ripe banana
  • 2 cups organic low-fat almond milk
  • 2 tsp raw honey
  • 1 tsp ground cinnamon
  • 1/4 tsp unrefined sea salt
  • 1/2 cup raisins

Method
 

  1. 1.
  2. Rinse and drain the nuts.
  3. 2.
  4. Place all ingredients in a blender and blend until smooth.
  5. 3.
  6. Pour the mixture into a pot and simmer for 5 minutes over medium-high heat.
  7. 4.
  8. Stir in raisins. Ladle porridge into bowls, cool for a few minutes, and serve.

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