Preheat oven to 350°F (175°C).

Combine the almond flour, pecans and pinch of salt in a large bowl.

In another bowl, combine the oil (or butter), honey, and vanilla extract.

Stir the wet ingredients into to the dry until completely combined.

Using your fingers, press the dough into a 9½-inch (24 cm) pie pan.

Bake for 12–14 minutes or until the crust is golden brown.

Remove and set on baking rack to cool, making certain to let it cool completely before filling.