1. Crack the eggs in a large bowl.

Whisk well while adding the cinnamon and nutmeg.

2. Toast the bread, lightly.

3. Soak lightly toasted bread into large bowl with egg mixture.

4.

While it is soaking, heat up the coconut oil in a shallow pan or skillet.

5.

Cook the slices of bread until the egg mix browns.

6.

Remove slice of bread from oil; sprinkle chopped walnuts and more cinnamon on the finished product. You can also sprinkle some coconut sugar for sweetness. Best served warm.