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–+ servings
Stav Kogan

Not peanut sauce

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp coconut oil
  • 2 cups (500 mL) coconut milk
  • ½ cup (125 mL) almond butter
  • 2 tsp fish sauce
  • 1 tbsp apple cider or white vinegar
  • 1 tbsp honey (optional)

Method
 

  1. In a medium saucepan, heat the coconut oil over medium heat, and stir in the curry paste until fragrant and slightly dried out.
  2. Stir in the coconut milk, almond butter, fish sauce, vinegar (and honey if using), whisking constantly as sauce comes up to a boil.
  3. Reduce heat to low and let simmer for 3–5 minutes, making sure it doesn’t burn.

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