1.

Mix walnuts, pecans, flax seed and spices in a blender or food processor until coarse.

Set aside.

2.

Whisk all the eggs and almond milk until as thick as custard.

3.

Blend the mashed banana and almond butter well.

4.

Add the banana mixture to the custard and mix it well.

5.

Add the nut mixture.

6.

Warm the mixture on the stove for about 5 minutes; stirring frequently until eggs are thick.

7.

Garnish the berries on top.