TOPPING INGREDIENTS
½ cup chopped dark chocolate
2 TBSP roasted, salted sunflower seeds Makes 16 bars In a medium-sized bowl, blend the sunbutter, coconut butter, honey, shredded coconut, cocoa powder, and coconut oil until well combined. Press the mixture into a greased 8” x 8” pan, and refrigerate it until firm.
Meanwhile, melt the dark chocolate in a microwave-safe bowl or in the top of a double boiler over simmering water.
Spread the melted chocolate over the bars, and sprinkle the sunflower seeds over the tops. The chocolate hardens fast on the cooled filling, so you will need to move quickly!
Cut into 16 bars.
Keep refrigerated or in a cooler until ready to eat. You can also freeze the bars in an airtight container for later use.